Meet & Greet

Conference attendees are cordially invited to relax and enjoy an elegant spread of hors d’oeuvres and drinks at our Meet & Greet on Thursday, September 8th, from 7:00 pm – 9:00pm.  Join us on the rooftop on the Mark Twain Courtyard and enjoy the local sounds of a smooth jazz band and take the time to reconnect with old friends and meet new ones.

This event is complimentary to all conference attendees, exhibitors and speakers.


Passed Fare

CALIFORNIA CRUDITE
carrots, celery, cucumber, daikon, jicama, cauliflower, cherry tomatoes, broccolini, radishes, blue cheese, ranch, French onion, thick & creamy chimichurri dip

LOUISIANA OYSTER SHOOTERS
crystal bloody mary sauce, cucumber baton 

MEDITERRANEAN SKEWER
marinated artichoke, fresh mozzarella, heirloom tomato, basil pesto marinated olive

BALSAMIC FIG & HERB GOAT CHEESE CROSTINI 

BEEF KABOB kobiyaki sauce 

GULF CRAB SALAD UN CUCUMBER 

ASIAGO RISSOTO CROQUETTE
roasted garlic aioli

Host Sponsored Beverages include House Red and White Wines and Soft Drinks. Cash bar available.