Conference attendees are cordially invited to relax and enjoy an elegant spread of hors d’oeuvres and drinks at our Meet & Greet on Thursday, September 7th, from 7:00 pm – 9:00pm. Join us on the rooftop on the Mark Twain Courtyard and enjoy the local sounds of a smooth jazz band and take the time to reconnect with old friends and meet new ones.
This event is complimentary to all conference attendees, exhibitors and speakers.
carrots, celery, cucumber, daikon, jicama, cauliflower, cherry tomatoes, broccolini, radishes, blue cheese, ranch, French onion, thick & creamy chimichurri dip
LOUISIANA OYSTER SHOOTERS
crystal bloody mary sauce, cucumber baton
marinated artichoke, fresh mozzarella, heirloom tomato, basil pesto marinated olive
BALSAMIC FIG & HERB GOAT CHEESE CROSTINI
BEEF KABOB kobiyaki sauce
GULF CRAB SALAD UN CUCUMBER
ASIAGO RISSOTO CROQUETTE
roasted garlic aioli
Host Sponsored Beverages include House Red and White Wines and Soft Drinks. Cash bar available.